When it comes to food I love coconut and I’m always looking for new ways to incorporate different coconut forms into my diet. I’m sure there are many freaks like me who could eat coconut oil straight from the jar because of how heavenly it smells. What would you say to an idea of starting your day with a quick and easy breakfast full of coconut flavor? If your answer is yes, you should try my gluten free coconut oatmeal recipe.
1/2 cup of rolled oats (I use Gluten free Whole Grain Rolled Bob’s Red Mill)
1 cup of water
1 tsp of extra virgin coconut oil
unsweetened coconut milk
unsweetened shredded coconut
raw almond flakes
Cook oatmeal according to instruction on the package, once cooked add coconut oil and cover for a minute or two, bring oats to the bowl, add as much coconut milk as you wish, sprinkle with shredded coconut, almond flakes and raisins. If you like you can add a bit of whole flax meal. Dig in and enjoy!